Company Name:
?nbsp;Ensure plant compliance with all Nestle Hygiene, HACCP, Sanitation and GMP requirements
?nbsp;Every member of this facility has a responsibility for assuring the manufacture of safe holism food products that meet the expectations of our customers and all regulatory agencies. All members of the Leadership Team has responsibilities for FSMS audit criteria and as such are committed to continuous improvement in the areas of quality and food safety.

Primary Activities
?nbsp;Microbiology- understanding the Nestle Waters North America program and being responsible for all micro activities to sustain the program (sampling, plating, reading, Lab ICP)
?nbsp;Troubleshooting microbiological issues resulting from results of process and CIP activities
?nbsp;Supporting and troubleshooting QA issues on the production lines
?nbsp;Sensory ?setting up finished product and odor panels by pulling samples from process and line in accordance with the Sensory Program
?nbsp;Understanding and performing calibrations on Measuring and Monitoring Equipment ?quipment such as Ozone sensors and meters for such tests as PH, conductivity, TDS and turbidity
?nbsp;Monitoring the quality of the product on 1st shift, by line releases, duplicate checks and incident reports
?nbsp;Water Treatment testing on incoming water from city and springs, including Reverse Osmosis System Operation
?nbsp;Customer Complaint Testing and Troubleshooting
?nbsp;Testing and verifying equipment used for water treatment on city lines and process lines
?nbsp;Performing CIP Activities and External Cleaning as needed
Performance Indicators
?nbsp;Water Processing Microbiological Results vs. Action levels
?nbsp;Consumer Complaint Rate
?nbsp;Cost of chemicals and labor for cleaning
?nbsp;Downtime for cleaning
?nbsp;Line Health
?nbsp;Sanitation Effectiveness
?nbsp;Compliance to Pest Control Program Requirements & Management
?nbsp;Troubleshooting & Root Cause Analysis Outcome
?nbsp;Hygiene Audits
Main Competencies Required
?nbsp;Planning and Organizing
?nbsp;Decision Making through Data
?nbsp;Gap Analysis Action Planning
?nbsp;Physical Capability of Lifting more than 50 lbs
?nbsp;Continuous Improvement
?nbsp;Flexibility for Weekend Work when Needed for Reading Plates and Quality Support for Saturday or Sunday Production
?nbsp;Degree in Microbiology, Chemistry, Biology or related science or demonstrated equivalent experience in microbiology lab preferred.

Tools/Systems Used
?nbsp;Access Team Rooms, Microweb and Infinity QS
?nbsp;Facility, Hygiene & GMP Audits
?nbsp;Nestle?Training Programs in Hygiene
?nbsp;Nestle?Hygienic Engineering Training
?nbsp;Nestle?Technical Documents Issued by CT-QM

Skills and Knowledge
?nbsp;Water Processing
?nbsp;RO System
?nbsp;CIP and Cleaning Systems
?nbsp;Understanding of processes

Nestle Waters North America offers a comprehensive benefits package that includes health, wellness, work life balance options, financial (includes 401k, profit sharing, and tuition reimbursement

Equal Opportunity Employer

The Nestle companies are equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran

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